JAPANESE YANAGIBA KNIFE

DESCRIPTION:

The Yanagiba knife is an essential tool for the preparation of sushi and sashimi. Honoring Japanese knife-making traditions, this exquisite blade is designed for chefs who demand precision, elegance and exceptional performance.

The long, thin blade of the Yanagiba knife is made of carbon steel, ensuring unparalleled sharpness and edge retention. The single-bevel edge allows for ultra-fine cuts, ideal for creating flawless, clean cuts of fish and seafood with minimal effort. This precision reduces damage to delicate ingredients, preserving their texture and flavor.

It's not just a sushi knife; It is a versatile tool that excels at a variety of culinary tasks. From filleting fish to carving meats and creating intricate garnishes, its unique design allows for superior control and precision, making it indispensable in both professional and home kitchens.

HIGHLIGHTED FEATURES:

• Carbon Steel Blade : Offers superior sharpness and longevity, perfect for intricate cutting tasks.
• Unique Bevel : Provides precise, effortless cuts, essential for sushi and sashimi preparation.
• Elegant Design : Features an ergonomic handle for a comfortable and secure grip, improving control and reducing hand fatigue during prolonged use.

TECHNICAL DETAILS:

• Blade Material : Carbon Steel
• Blade Length : 24cm
• Handle Material : Boxwood
• Total Length : 37cm
• Net Weight : 180g
• Hardness (Rockwell) : 62HRC
• Not Symmetrical : Right-handed
• Dishwasher Safe : No

ORIGINS AND VERSATILITY:

The Yanagiba knife is a revered tool in Japanese cuisine, essential for any chef dedicated to the art of sushi and sashimi. Its design, rooted in tradition, allows for precise and delicate cuts, making it indispensable for filleting fish and other seafood with precision and grace. Beyond sushi, the Yanagiba can also be used to fillet fish, carve meats and create intricate garnishes, demonstrating its versatility and indispensability in the kitchen.