BEST SELLERS
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BOXWOOD UTILITY KNIFE S.S
Regular price From 343,00 krRegular priceUnit price / per -
CHEF'S KNIFE
Regular price From 1.640,00 krRegular priceUnit price / per -
BUSA nº0 WHITE DEER HORN
Regular price 1.461,00 krRegular priceUnit price / per -
OLIVE WOOD TABLE KNIFE / S.S
Regular price From 507,00 krRegular priceUnit price / per0,00 krSale price From 507,00 kr -
LEATHER POUCH nº00 - 0
Regular price 269,00 krRegular priceUnit price / per -
OLIVE WOOD STEAK KNIFE S.S
Regular price From 418,00 krRegular priceUnit price / per507,00 krSale price From 418,00 krSale -
KITCHEN SCISSORS MASTER 8"
Regular price 716,00 krRegular priceUnit price / per
OUR COLLECTIONS
THE MASTERPIECE
SANTOKU KNIFE 17CM
PROFESSIONAL KNIVES
Handmade with local materials to offer your kitchen the best cutting experience.
IN THE FACTORY
Each knife is carefully handcrafted and one by one stone sharpened to achieve the desired cut.
ON THE JOURNAL
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MAINTENANCE GUIDE
READ MOREIn this guide, we'll fully explore the care required to keep carbon steel knives at their peak, highlighting the unique connection they offer to tradition and quality.
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KNIVES FOR COLLECTORS
SEE CATALOGWe welcome you to our exclusive catalog where we show our best selection of knives! Each knife reflects the rich artisanal tradition of Solsona, evident in every small detail.
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DO YOU OWN A RESTAURANT?
SEE MORETransform your tables into culinary masterpieces: Discover the elegance your restaurant deserves with our exclusive cutlery collection
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SINCE 1917
READ MOREDiscover the history of Pallares Solsona, a cutlery shop rooted in the heart of Solsona, Spain. A tradition that dates back to the 17th century.
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OLIVE WOOD 2024
GO TO COLLECTIONExpanding our options beyond the traditional boxwood variant, the Classic Series now includes a stunning olive handle, adding a touch of elegance and vibrancy to the collection.
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CARBON VS STAINLESS STEEL
READ MOREWhen it comes to choosing a high-quality knife for your culinary adventures, the decision between stainless steel and carbon steel can be a crucial factor.