JAPANESE YANAGIBA KNIFE
JAPANESE YANAGIBA KNIFE
DESCRIPTION:
The Yanagiba knife is an essential tool for the preparation of sushi and sashimi. Honoring Japanese knife-making traditions, this exquisite blade is designed for chefs who demand precision, elegance and exceptional performance.
The long, thin blade of the Yanagiba knife is made of carbon steel, ensuring unparalleled sharpness and edge retention. The single-bevel edge allows for ultra-fine cuts, ideal for creating flawless, clean cuts of fish and seafood with minimal effort. This precision reduces damage to delicate ingredients, preserving their texture and flavor.
It's not just a sushi knife; It is a versatile tool that excels at a variety of culinary tasks. From filleting fish to carving meats and creating intricate garnishes, its unique design allows for superior control and precision, making it indispensable in both professional and home kitchens.
HIGHLIGHTED FEATURES:
- Carbon Steel Blade : Offers superior sharpness and longevity, perfect for intricate cutting tasks.
- Unique Bevel : Provides precise, effortless cuts, essential for sushi and sashimi preparation.
- Elegant Design : Features an ergonomic handle for a comfortable and secure grip, improving control and reducing hand fatigue during prolonged use.
TECHNICAL DETAILS:
- Blade Material : Carbon Steel
- Blade Length : 24cm
- Handle Material : Boxwood
- Total Length : 37cm
- Net Weight : 180g
- Hardness (Rockwell) : 62HRC
- Not Symmetrical : Right-handed
- Dishwasher Safe : No
ORIGINS AND VERSATILITY:
The Yanagiba knife is a revered tool in Japanese cuisine, essential for any chef dedicated to the art of sushi and sashimi. Its design, rooted in tradition, allows for precise and delicate cuts, making it indispensable for filleting fish and other seafood with precision and grace. Beyond sushi, the Yanagiba can also be used to fillet fish, carve meats and create intricate garnishes, demonstrating its versatility and indispensability in the kitchen.
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Heritage and Craftsmanship
At Pallarès, the legacy spans over a century, rooted in the heart of Solsona, Spain. Each knife is a testament to commitment to tradition and innovation.
Skilled artisans meticulously handcraft every piece, ensuring unparalleled quality and precision. From the forging of the blade to the finishing touches, every step in the process reflects dedication to excellence.
Premium materials
The materials used in the Pallarès factory are deliberately chosen to offer the best cutting quality, resistance, comfort and durability.
Thus, working with German steel 56-58 (HCR), and locally harvested and hand polished wood from Catalonia.
Shipping within 1-2 Working days
- Peninsular Shipping 1-2 business days.
- Shipping to the Balearic and Canary Islands 3-6 business days.
- International Shipping 4-7 business days
Relevant information
Please note that due to the nature of handcrafted products, our stock may be limited from time to time. If your order is impacted, we invite you to embrace the craftsmanship process, knowing each item is meticulously crafted to meet exacting standards.
The Master's way
Since 1917, Pallares has been a beacon of excellence in artisan cutlery. With roots in Solsona, where artisans combine traditional techniques with modern precision, ensuring that each knife carries with it a heritage of unmatched quality and craftsmanship.
Sharp attention to detail
Our knives are a testament to meticulous attention to detail. Forged from the finest steel, each blade is tempered and sharpened to perfection. Whether for culinary professionals or home cooks, Pallarès knives offer exceptional sharpness, durability and balance.
A piece of perfection
Each knife tells a story of dedication and heritage. From initial forging to final sharpening, our blades reflect the passion and skill in each of our chefs.
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