BUSA nº0 OAK WOOD
BUSA nº0 OAK WOOD
For harvesters and explorers, the Pallarès Busa pocket knife It is a tool made to last and an essential outdoor companion.
The Busa Knife folds on a hinge with piston closure.
*Measures: 8CM (leaf length) , 16CM (total open length)
*Material: Oak Wood handle, with stainless/carbon blade.
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Heritage and Craftsmanship
At Pallarès, the legacy spans over a century, rooted in the heart of Solsona, Spain. Each knife is a testament to commitment to tradition and innovation.
Skilled artisans meticulously handcraft every piece, ensuring unparalleled quality and precision. From the forging of the blade to the finishing touches, every step in the process reflects dedication to excellence.
Premium materials
The materials used in the Pallarès factory are deliberately chosen to offer the best cutting quality, resistance, comfort and durability.
Thus, working with German steel 56-58 (HCR), and locally harvested and hand polished wood from Catalonia.
Shipping within 1-2 Working days
- National Shipping (ES) 2-3 Working days
- International Shipping (EU) 4-7 Working days
- United Kingdom (UK) Shipping 3-5 Working days
Relevant information
Please note that due to the nature of handcrafted products, our stock may be limited from time to time. If your order is impacted, we invite you to embrace the craftsmanship process, knowing each item is meticulously crafted to meet exacting standards.
The Master's way
Since 1917, Pallares has been a beacon of excellence in artisan cutlery. With roots in Solsona, where artisans combine traditional techniques with modern precision, ensuring that each knife carries with it a heritage of unmatched quality and craftsmanship.
Sharp attention to detail
Our knives are a testament to meticulous attention to detail. Forged from the finest steel, each blade is tempered and sharpened to perfection. Whether for culinary professionals or home cooks, Pallarès knives offer exceptional sharpness, durability and balance.
A piece of perfection
Each knife tells a story of dedication and heritage. From initial forging to final sharpening, our blades reflect the passion and skill in each of our chefs.
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