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GYUTOH 7000D

GYUTOH 7000D

€238,80
€238,80
Sale Sold out
Tax included. Shipping calculated at checkout.

Miyabi 7000D Gyutoh: La Fusión de Ingeniería Alemana y Artesanía Japonesa

Por qué es una pieza indispensable: En Echevarria Cutlery seleccionamos herramientas que trascienden lo convencional. El Gyutoh de la serie 7000D representa la culminación de 42 días de trabajo y 100 pasos artesanales en Seki, Japón. Es el cuchillo multiusos definitivo, disponible en dos tamaños esenciales para adaptarse a cada necesidad en la cocina.

Elige tu medida ideal:

  • 20 cm: La medida más versátil y equilibrada. Ideal para un control total en cortes rápidos y trabajos que requieren agilidad.

  • 24 cm: La potencia del chef. Perfecta para piezas de carne de gran tamaño y verduras voluminosas, permitiendo un corte largo y fluido con menos esfuerzo.

Excelencia en cada detalle:

  • Corazón de acero CMV60: Núcleo de alta dureza (61 HRC) protegido por 64 capas de acero inoxidable, creando un patrón de Damasco único y una resistencia excepcional.

  • Tratamiento CRYODUR: Hoja endurecida al hielo a -196°C para garantizar una flexibilidad óptima y una resistencia superior a la corrosión.

  • Filo Honbazuke: Afilado a mano por maestros artesanos siguiendo el método tradicional de las espadas samuráis, logrando un filo simétrico de precisión quirúrgica.

  • Mango ergonómico en "D": Fabricado en Micarta con acabados en acero inoxidable. Su diseño garantiza un equilibrio perfecto y un control total sin fatiga.

Especificaciones Técnicas:

  • Dureza del acero: 61 HRC.

  • Material del mango: Micarta (resina y lino de alta durabilidad).

  • Origen: Seki, Japón.

  • Uso: Multiusos (Cuchillo de Chef).

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⭐⭐⭐⭐⭐ 4.8/5

As a Pallares authrorized dealer® we're proud to claim that..

Heritage and Craftsmanship

At Pallarès, the legacy spans over a century, rooted in the heart of Solsona, Spain. Each knife is a testament to commitment to tradition and innovation.

Skilled artisans meticulously handcraft every piece, ensuring unparalleled quality and precision. From the forging of the blade to the finishing touches, every step in the process reflects dedication to excellence.

Premium materials

The materials used in the Pallarès factory are deliberately chosen to offer the best cutting quality, resistance, comfort and durability.

Thus, working with German steel 56-58 (HCR), and locally harvested and hand polished wood from Catalonia.

📦 Shipping Policy

Shipments are processed twice a week: Mondays and Wednesdays.

  • Orders confirmed before Monday at 10:00 AM (CET) will be shipped on the Wednesday of the same week.
  • Orders confirmed before Friday at 10:00 AM (CET) will be shipped on the Monday of the following week.

Orders placed outside of these deadlines will be automatically scheduled for the next available dispatch cycle.

  • Peninsular Shipping 1-3 working days.

  • Shipping to the Balearic and Canary Islands 3-6 working days.

  • International Shipping 4-7 working days

Relevant information

Please note that, due to the artisanal nature of our products, our stock may occasionally be limited. Should your order be affected by this situation, we will contact you directly to inform you and expedite the production and shipment of your order as efficiently as possible. All our items are crafted with great attention to detail to meet the most demanding standards.

The Master's way

Since 1917, Pallares has been a beacon of excellence in artisan cutlery. With roots in Solsona, where artisans combine traditional techniques with modern precision, ensuring that each knife carries with it a heritage of unmatched quality and craftsmanship.

Sharp attention to detail

Our knives are a testament to meticulous attention to detail. Forged from the finest steel, each blade is tempered and sharpened to perfection. Whether for culinary professionals or home cooks, Pallarès knives offer exceptional sharpness, durability and balance.

A piece of perfection

Each knife tells a story of dedication and heritage. From initial forging to final sharpening, our blades reflect the passion and skill in each of our chefs.

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